Aalu Bonda Potato Fillings South Indian (Kannada/Udupi), Konkan & Marathi Recipe Indian Cuisine Recipe MY RATING - 9.6/10 Source - www.recipesindian.com medhaa.blogspot.com FOR MORE RECIPES CLICK HERE Ingredients 6 potatoes 8 green chillies 4 tsp oil (for seasoning) 2 cups Bengal gram flour 1 tsp chilli powder asafoetida water 2 tbsp coconut gratings oil for frying ½ tsp mustard seeds ¼ lime a few coriander leaves 1 spring curry leaves salt to taste Method Wash potato and boil in water. Peel and cut into small cubes. Cut green chillies and curry leaves. Drop them, as well as coconut gratings and salt, in a vessel. Combine potato pieces and put a few drops of asafoetida water. Mash properly. Put juice of lime. Season with mustard and curry leaves in oil. Shape balls of the potato mix and keep aside. Sieve Bengal gram flour. Make a batter by adding ½ cup of water, salt chilli powder and asafoetida in the flour. Heat oil in frying pan. Flatten the balls of potato mix, one by
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