Ghugni (Pea Curry from Odisha/Orissa) Oriya Cuisine Recipe MY RATING - 8/10 Source - http://oriyafood.blogspot.com/2007/05/ghugni.html Ingredients: 2 medium sized potatoes boiled, pealed and sliced into medium dices 2 cups of dried peas soaked overnight in water 3 small tomatoes sliced into small pieces 1 small red onion 1 tsp chopped ginger 1 tsp chopped garlic 2 cardamoms 1 tsp of cumin seeds 2 small pieces of cinnamon 3-4 cloves 1 tsp of cumin powder 1 tsp of coriander powder Fresh coriander leaves Red chilli powder to taste 2 Green Chilies Turmeric powder 2-4 tsp cooking oil Salt to taste Method: Make a ‘masala paste’ of onion, garlic, ginger, cinnamon, cardamom, cloves with a little water Boil the soaked peas with some salt till soft (You can pressure cook the peas) Put 2 tbs of oil in a frying pan and put the cumin seeds and let them splutter Add green chillies Add the masala paste prepared earlier Fry them till light brown Add turmeri
Official Blog of Author & Filmmaker