Vazhuthanengya(Brinjal) Thoran Kerala (malayali) Cuisine Recipe South Indian Cusine Recipe MY RATING - 8/10 This is an alternative to Fish fry Source - www.mallukitchen.com Ingredients Brinjals - 2 Small onions chopped - 5 (or equivalent chopped big onion) Green chillies - 3 Turmeric powder - 1/4 tsp Chilli powder - 1 tsp Pepper powder - 1/2 tsp Garam masala - 1/2 tsp Garlic pods - 2 Grated coconut - 1/2 cup Curry leaves - 3 or 4 Mustard seeds - 1/2 tsp Salt as required Oil - 2 tbsp Method Slice the brinjal into thin round or half round pieces. Marinate with turmeric powder, chilli powder and salt. Keep aside for 15 mins. Meanwhile, grind together grated coconut, garlic, garam masala, pepper powder, green chillies and salt and keep aside. Heat oil in a pan and fry the brinjal pieces lightly until they change colour. (Important: dont overdo the frying). Remove from oil and keep aside. In the same oil used for frying splutter the mustard seeds. Add chopped on
Official Blog of Author & Filmmaker