Punjabi Cuisine always twists my tongue and the notorious secretions shamelessly roll down my mouth and into the floor below! Since today's Lohri, I thought of sharing a very important punjabi dish- PUNJABI KADHI... Few days ago, I had posted about gujarati kadhi and the one's analogously existing in Southern India. But this one's a winner all the way! Happy Lohri and I thank http://funnfud.blogspot.com/ for sharing this wonderful recipe Ingredients For Pakora : 1 cup Besan (gram flour) Pinch of cumin seeds 2 tspn onions - chopped finely 1 green chillies - chopped 1/2th tspn grated ginger pinch of turmeric powder 1/4th tspn garam masala red chillie powder (to taste) 1/2 tspn ajwain (optional) water (to make a smooth batter) Salt to taste Oil for frying For Kadhi: 2 spoons Vegetable Oil 1 cup besan 1 huge onion - sliced in long pieces 1 tomato - chopped 1 tspn ginger paste 2-3 tspn minced garlic 4-5 Dry Red chillies 7-8 Curry leaves 2 tspn
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