Dal Tadka Dhabewali (Punjabi Dal Fry / Punjabi Lentil Curry) Indian Cuisine Recipe North Indian Cuisine (Punjabi Recipe) MY RATING - 9/10 Source - www.indianfoodforever.com cuisineindia.wordpress.com Ingredients 2 - 3 green chillies 1/4 cup coriander leaves 1/4 cup bengal gram divide (chana dal) 8 - 10 garlic flakes 4 tblsp oil 3 medium sized tomatoes 1/2 tblsp cumin powder 1/4 cup red kidney beans (rajma) 1 tblsp red chilli powder 2 medium size onions 1 tblsp kasoori methi 3 tblsp butter 1/2 cup black gram divide (urad dal) salt to taste Method Clean, wash and soak urad dal, chana dal and kidney beans in sufficient water for at least six hours. Take off and finely cut onion and garlic. Wash, take off stem and finely cut green chillies. Wash and finely cut tomatoes. Wash and cut coriander leaves. Remove soaked dals, mix in six cup water and pressure-stir fry for half an ho
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