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Litti aur Chokha Bihari Cuisine Recipe MY RATING - 8/10 Source - Nutan Srivastava - http://www.biharandjharkhand.com/recipe/ranu_littichokha.htm Ingredients for Litti Aata (wheat flour) - 250 gm Besan (gram flour - made from chana daal) - 100 gm Sattu (baked gram flour) - 250 gm Ajwain - 5 gm Mangaraila - 5 gm Onion - 2 (finely chopped) Garlic - 1 (finely chopped) Dhaniya Patta - 50 gm (chopped) Lemon - 2 Green Chillies - 4 (finely chopped) Salt to Taste Method of Preparation 1. Mix aata and besan thoroughly. Add ajwain, mangaraila, salt and water. 2. Knead into a soft dough and keep aside. 3. Mix sattu with onion, garlic, lemon juice, dhaniya patta, green chilli and salt. 4. Divide dough into medium size loyias. Put a little sattu mixture inside and make balls. 5. Bake these balls/littis in tandoor or cow-dung (goytha) fire. Ingredients for Chokha Round Baigan (brinjal) - 500 gm Tomato - 250 gm Mustard Oil - 1 tbsp Green Chillies - 4 (finely chopped) Salt to Taste Method of Pre