Mumbai Chiwda Marathi Cuisine MY RATING - 9/10 Source - http://www.indianfoodforever.com/maharashtrian/bombay-chiwda.html Ingredients: 1/3rd cup halves Peanuts (Moong Phali) 1/3rd cup halves Cashew (Kaju) 1/4th cup whole Almond (Badam) 1/4 cup blanched Pistachio (Pista) 1/4th cup Pumpkin seeds 1/4th cup Pine Nuts 2-3 sliced crosswise into thin rounds hot Green chilli (Hari Mirch) 1 tblsp Fennel seeds (Saunf) 15 Curry Leaves (Kari Patta) 3 tblsp fresh Coriander Leaves (Dhania Patta) 2/3 rd cup thick pounded Flat Rice (Poha) 1/4th cup Raisins (Kishmish) 1/4th cup Currants (Kishmish) 1/4th cup chopped Dates (Khajoor) 1/2 tsp Salt (Namak) 2 tblsp Maple or Date Sugar 1/3 cup Moong Dal 1cup deep fried Sev Noodles Vegetable Oil or Ghee for deep-frying Method Heat oil or ghee in a kadhai or deep-frying pan over a moderate heat. Place the peanuts in a wire-mesh sieve and lower it into the oil. Fry until golden brown, lift out the sieve, and transfer the nuts to p
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