Kundru ki sabji [Kovakka/Tundli/little gourd Delicacy] Indian Cuisine Recipe MY RATING - 9.5/10 Ingredients 15-20 tundlis (Kundru) 1/2 cup oil 1 tsp cumin seeds- roasted and powdered 1/2 tsp chilli powder 1/4 tsp turmeric 2 tsp coriander powder salt to taste 1/2 tsp garam masala 1 tsp mango powder 1/4 tsp asafoetida 1 tbsp chopped coriander leaves Method Cut the kundru/kovakkai lengthwise into halves. Heat the oil in a kadahi , over high heat, add the kundru/kovakkai and fry to a light brown and till the edges fold towards each other. Add the rest of the ingredients, except the coriander leaves. Lower heat, cover and cook till tender but bite like. Serve hot, garnished with coriander leaves.
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