Goan Drumstick Cutlet Goan Recipe (South Western Indian/Coastal Cuisine) My RATING - 8.9/10 Source - http://www.indianfoodforever.com/goan/drumsticks-flower-cutlets.html Ingredients 1/2 tsp red chilli powder 2 tblsp bengal gram flour (besan) 1/2 tsp coriander seed roasted and powdered oil for frying 1 cup coconut scraped 1/4 tsp turmeric powder 2 tblsp rice flour 2 medium onions salt to taste 3 cup drumstick flowers 1/2 tsp tamarind pulp Method How to make drumsticks flower cutlets : Wash the flowers. Cut the onions fine and mix all the ingredients well except oil and rice flour. Mix, applying slight pressure and separate into 10 portions. Make round balls and flatten them. They should be approximately 1 cm thickness. Roll in rice flour on both sides. Heat up frying pot and put 2 teaspoons of oil on it. Then assemble cutlets on the frying pot and pour out 4 to 5 teaspoons of oil all round. Fry over low heat up till brown. Then turn on the
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