Chana Madra Himachali Cuisine Recipe MY RATING - 8/10 Source - http://www.surfindia.com/recipes/channa-madra.html Ingredients 500 gm: Yogurt 250 gm: Kabuli chana-boiled 3 tsp: Raisins 4: Cardamoms 5-6: Cloves 1/3 tsp: Black cardamom-powder 1/3 tsp: Clove-powdered 1/2 tsp: Turmeric 3/4 tsp: Cumin powder 1/2 tsp: Salt 250 gm: Ghee Method Heat the ghee in a pan. Add cardamoms, cloves, black cardamom, clove powder, turmeric, cumin and kabuli channas and mix well. Then add the salt, raisins and yogurt and cook on low flame for 20 minutes. Serve hot with rotis.
Official Blog of Author & Filmmaker