Ghugni (Pea Curry from Odisha/Orissa) Oriya Cuisine Recipe MY RATING - 8/10 Source - http://oriyafood.blogspot.com/2007/05/ghugni.html Ingredients: 2 medium sized potatoes boiled, pealed and sliced into medium dices 2 cups of dried peas soaked overnight in water 3 small tomatoes sliced into small pieces 1 small red onion 1 tsp chopped ginger 1 tsp chopped garlic 2 cardamoms 1 tsp of cumin seeds 2 small pieces of cinnamon 3-4 cloves 1 tsp of cumin powder 1 tsp of coriander powder Fresh coriander leaves Red chilli powder to taste 2 Green Chilies Turmeric powder 2-4 tsp cooking oil Salt to taste Method: Make a ‘masala paste’ of onion, garlic, ginger, cinnamon, cardamom, cloves with a little water Boil the soaked peas with some salt till soft (You can pressure cook the peas) Put 2 tbs of oil in a frying pan and put the cumin seeds and let them splutter Add gree...
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