Sarson da Saag ( Curry of Mustard leaf) Punjabi cuisine recipe MY RATING - 9.4/10 Source - www.punjabi-recipes.com Ingredients: A Bundle Sarso Ka saag(Mustard Leafs) 2 Patotos 1 Onion 3 Green Chillies 2 Red Chillies 2 Table Spoon Salt Garlics Ginger . Palm Oil or Ghee Instructions: Soak the Saag in Water for about 05mins, drain & water every leaf, so that there is no mud in the stem. Dice Onion & Make very thin and small pices of garlic+ginger+green Chillies(Juliane Cut) Soak red chillies in water for 05min & drain. Make Paste for the same Cut potatoes in small cubes and roast it in oil Heat a large pan and add oil Put Onion+Ginger+Garlic for 02 min, once the onion is light red. Put the saag and patatoes and cover the lid lightly for about 10mins Add salt accordingly to your taste Once the water is eveporated, fry it till there is no water left and oil comes out by the side. Serve along with Indian Bread or Steam Rice
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