Kukku Rasayana Condensed Mango Kheer/Payasam Tulu Cuisine / Udupi recipe Indian Cuisine MY RATING - 9.4/10 Source - www.adipil.blogspot.com nsushma.blogspot.com Ingredients Fruit Jaggery Grated Coconut Salt Method Peel out the fruit. Squeeze out the Pulp. Add Jaggery. Add a Pinch of Salt. Grate Coconut. Grind it along with a few cardamoms and take out the milk. Mix this along with the Fruit-Jaggery mix. Mix it well. Serve it cold with a few Fruit pieces cut into small pieces.
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