Gujiya Holi Special Recipe Indian Sweet (North Indian) MY RATING - 9/10 Source - www.indianfoodforever.com Ingredients desipad.com Ghee / Oil to fry For the Cover : 500 gms Maida (All purpose flour) 6 tblsp Oil / Ghee (melted) For the Filling : 500-600 gms Khoya 1/2 tsp green Cardamom Powder 25 gms chopped Almonda 25 gms Raisins (Kishmish) 25 gms dried Coconut (shredded) 350 gms Sugar (Cheeni) or to taste (powdered) Method Sieve the flour. Mix the six tablespoons of oil with the maida. Using fingers, mix well so that the mixture takes the form of breadcrumbs and binds to a certain extent. Now add some water and knead lightly. Keep adding water as required and knead into a soft but tight dough. Set aside and cover with a damp cloth. Now mash the khoya and fry it in a kadhai / deep pan till light brown in color. Add sugar and cardamom powder into the khoya and mix well. Add almonds, cash