Gujarati Gathiya Holi Special - Tea Time snack Gujarati Cuisine Recipe MY RATING - 8/10 Source - www.indianfoodforever.com tastefood.info Ingredients: 1/2 kg gramflour (Besan) Salt to taste Pinch of soda bicarbonate Oil for frying Method: Seive the besan, soda bicarbonate and add salt to it. Now add enough oil to the besan and salt mixture that it start forming rough balls. With water knead a tight dough and then cover it with a wet cloth piece and keep it aside for 1/2 hour. Now heat oil in a kadai. With the help of a gathiya maker drop gathiya in the heated oil. Fry till golden crisp. Drain excess oil and soak them on tissue paper. Let them dry in open air. When cool store them in a airtight container.
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