itslife.com Mysore Masala Dose Kannada Cuisine / South Indian Recipe MY RATING - 9.8/10 Ingredients For the Masala: 3 cups boiled and slightly mashed potatoes 2 cups chopped onions 1/2 cup boiled peas 3-4 finely chopped green chillies 1/4 inch piece of ginger (finely minced) 2 cloves of garlic (crushed finely) 3 tbsp. olive oil 1 tsp. mustard seeds 1 pinch asafoetida 4-5 curry leaves salt to taste 1 tsp. turmeric powder 1 tsp. cumin powder chopped coriander 1/2 cup grated fresh coconut For Dosa Mix: 1/2 cup urad dal 1/2 cup tuvar (arhar) dal 1/2 cup chana dal 4 cups rice salt to taste For the Chutney: 2 cups fresh grated coconut 3/4 cup chopped green chillies 1 cup roasted bengal gram (daalia) 8-10 curry leaves lemon juice salt METHOD For the Dosa Mix: Soak the rice for 8-10 hrs. Combine & soak the dal for about 2 hrs. Grind the dal in a blender adding enough water to make a smooth mixture. Follow the same for the rice. Mix in the
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