Chana Madra
Himachali Cuisine Recipe
MY RATING - 8/10
Ingredients
- 500 gm: Yogurt
- 250 gm: Kabuli chana-boiled
- 3 tsp: Raisins
- 4: Cardamoms
- 5-6: Cloves
- 1/3 tsp: Black cardamom-powder
- 1/3 tsp: Clove-powdered
- 1/2 tsp: Turmeric
- 3/4 tsp: Cumin powder
- 1/2 tsp: Salt
- 250 gm: Ghee
- Heat the ghee in a pan. Add cardamoms, cloves, black cardamom, clove powder, turmeric, cumin and kabuli channas and mix well.
- Then add the salt, raisins and yogurt and cook on low flame for 20 minutes.
- Serve hot with rotis.
Comments