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Gujarati Gathiya (Holi Special - Tea Time snack) - Indian Cuisine Recipe # 23

By Anonymous
Gujarati Gathiya 
Holi Special - Tea Time snack
Gujarati Cuisine Recipe
MY RATING - 8/10


tastefood.info
Ingredients:

1/2 kg gramflour (Besan)
Salt to taste
Pinch of soda bicarbonate
Oil for frying


Method:
  • Seive the besan, soda bicarbonate and add salt to it.
  • Now add enough oil to the besan and salt mixture that it start forming rough balls.
  • With water knead a tight dough and then cover it with a wet cloth piece and keep it aside for 1/2 hour.
  • Now heat oil in a kadai.
  • With the help of a gathiya maker drop gathiya in the heated oil.
  • Fry till golden crisp.
  • Drain excess oil and soak them on tissue paper. Let them dry in open air.
  • When cool store them in a airtight container.
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