Gujarati Gathiya (Holi Special - Tea Time snack) - Indian Cuisine Recipe # 23

Gujarati Gathiya 

Holi Special - Tea Time snack

Gujarati Cuisine Recipe

MY RATING - 8/10

Source - www.indianfoodforever.com

tastefood.info

Ingredients:

1/2 kg gramflour (Besan)
Salt to taste
Pinch of soda bicarbonate
Oil for frying

Method:

• Seive the besan, soda bicarbonate and add salt to it.
• Now add enough oil to the besan and salt mixture that it start forming rough balls.
• With water knead a tight dough and then cover it with a wet cloth piece and keep it aside for 1/2 hour.
• Now heat oil in a kadai.
• With the help of a gathiya maker drop gathiya in the heated oil.
• Fry till golden crisp.
• Drain excess oil and soak them on tissue paper. Let them dry in open air.
• When cool store them in a airtight container.