Kundru ki sabji[Kovakka/Tundli/little gourd Delicacy] - Indian Cuisine Recipe # 26

Kundru ki sabji [Kovakka/Tundli/little gourd Delicacy]

Indian Cuisine Recipe 

MY RATING - 9.5/10

Ingredients

15-20 tundlis (Kundru)
1/2 cup oil
1 tsp cumin seeds- roasted and powdered
1/2 tsp chilli powder
1/4 tsp turmeric
2 tsp coriander powder
salt to taste
1/2 tsp garam masala
1 tsp mango powder
1/4 tsp asafoetida
1 tbsp chopped coriander leaves

Method

• Cut the kundru/kovakkai lengthwise into halves.
• Heat the oil in a kadahi, over high heat, add the kundru/kovakkai and fry to a light brown and till the edges fold towards each other.
• Add the rest of the ingredients, except the coriander leaves. Lower heat, cover and cook till tender but bite like. Serve hot, garnished with coriander leaves.