Sarson da Saag (Curry of Mustard leaf)
Punjabi cuisine recipe
MY RATING - 9.4/10
Source - www.punjabi-recipes.com
Ingredients:
Punjabi cuisine recipe
MY RATING - 9.4/10
Source - www.punjabi-recipes.com
Ingredients:
- A Bundle Sarso Ka saag(Mustard Leafs)
- 2 Patotos
- 1 Onion
- 3 Green Chillies
- 2 Red Chillies
- 2 Table Spoon Salt
- Garlics
- Ginger .
- Palm Oil or Ghee
- Soak the Saag in Water for about 05mins, drain & water every leaf, so that there is no mud in the stem.
- Dice Onion & Make very thin and small pices of garlic+ginger+green Chillies(Juliane Cut)
- Soak red chillies in water for 05min & drain. Make Paste for the same
- Cut potatoes in small cubes and roast it in oil
- Heat a large pan and add oil
- Put Onion+Ginger+Garlic for 02 min, once the onion is light red. Put the saag and patatoes and cover the lid lightly for about 10mins
- Add salt accordingly to your taste
- Once the water is eveporated, fry it till there is no water left and oil comes out by the side.
- Serve along with Indian Bread or Steam Rice
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