Sarso ka Saag (Punjabi mastard leaf curry) - Indian Cuisine Recipe # 22

Sarson da Saag (Curry of Mustard leaf)
Punjabi cuisine recipe
MY RATING - 9.4/10
Source - www.punjabi-recipes.com


Ingredients:

• A Bundle Sarso Ka saag(Mustard Leafs)
• 2 Patotos
• 1 Onion
• 3 Green Chillies
• 2 Red Chillies
• 2 Table Spoon Salt
• Garlics
• Ginger .
• Palm Oil or Ghee

Instructions:

• Soak the Saag in Water for about 05mins, drain & water every leaf, so that there is no mud in the stem.
• Dice Onion & Make very thin and small pices of garlic+ginger+green Chillies(Juliane Cut)
• Soak red chillies in water for 05min & drain. Make Paste for the same
• Cut potatoes in small cubes and roast it in oil
• Heat a large pan and add oil
• Put Onion+Ginger+Garlic for 02 min, once the onion is light red. Put the saag and patatoes and cover the lid lightly for about 10mins
• Add salt accordingly to your taste
• Once the water is eveporated, fry it till there is no water left and oil comes out by the side.
• Serve along with Indian Bread or Steam Rice