The Writer's Blog

‎ "The light of knowledge" Light symbolizes knowledge while darkness represents ignorance. The Lord is the "Knowledge Principle," or Chaitanya, who is the source, the enlivener and the illuminator of all knowledge.  Hence light is worshiped as the Lord himself. Location: Parakkattu Shiva temple Ocassion: Ayyappan Paatu Festival K.Hari Kumar  Tweet me @KATHAHARIK ‎ ‎

Krishna Cinema House has the following cast & crew requirements for our short film project based on an important secular issue: 1. Lead (Male 17-23 years) - 1 , must be acquainted with skills and passion. 2. Supporting cast (Male 17-23 years) - 5 3. Camera assistant - freshers/interns only 4. Editor - freshers/intern only 5. Assistant Director - Fresher There will be an audition for the cast in december/jab in Gurgaon & Delhi Shoot duration - 2 days Location - Purani Dilli kindly contact me on fb/ twitter(@KathaHariK) or email your profile to info@kchindia.com as well as harryislive@gmail.com

Kaatrai Konjam  OST : Neethane En Ponvasantham (You are my Golden spring) Singer : Karthik Music by Ilaiyaraaja Lyrics : Na. Muthukumar Directed : Gautham Vasudev Menon Starring : Jiiva,Samantha, Santhanam MY RATING - 8/10 Reflections It's Gautam Menon film and ever since Vinnaithandi Varuvaya, I have idolized him. However this time he teams up with a legend to create a musical extravaganza... Maestro Ilayaraja. Now what needs to seen is... do these songs really live upto the hype? Kaatrai Konjam is a straight lift from where tamil songs left in the late 80s when Rahman came into the mainstream scenario. Pretty above average rendering. LYRICS Kaatrai Konjam nirkka sonnen poopparithu korkka sonnen odi vandhu unnai sandhikka Ask the breeze to stop for a while Pluck those flowers and weave them into a garland... Methai ondru thaikka sonnen megam alli vaikka sonnen konnai moodi unnai sindhikka suttru boomi nirka sonnen unnai thaedi paar

Aloo ke Masaledaar Lachche (Indian Version of 'French' Fries) Punjabi Recipe MY RATING : 8.5/10   Ingredients: 1/2 tsp red chilli powder oil for frying salt to taste 8 big size potatoes 1/2 tsp cumin powder 1/4 tsp dry mango powder 1/2 tsp chaat masala Method : Take off the potatoes, wash and cut into fine matchsticks or grate. Soak in cold water for at least 1 hour, changing the water twice. Remove and pat dry on a towel. Heat up the oil in a kadhai over moderate heat. Mix in a handful of potato matchsticks at a time and fry, stirring constantly to keep them separate. Remove when they are pale golden and spread on an absorbent paper to take off excess oil. Mix everything salt, red chilli power, cumin powder, dry mango powder and chaat masala. Sprinkle this masala mixture over the fried potatoes while they are st