Aloo Ke Masaledar Lachche (Punjabi Recipe) - Indian Cuisine Recipe # 37

Aloo ke Masaledaar Lachche

(Indian Version of 'French' Fries)

Punjabi Recipe

MY RATING : 8.5/10

 

Ingredients:

1/2 tsp red chilli powder
oil for frying
salt to taste
8 big size potatoes
1/2 tsp cumin powder
1/4 tsp dry mango powder
1/2 tsp chaat masala

Method :

• Take off the potatoes, wash and cut into fine matchsticks or grate.
• Soak in cold water for at least 1 hour, changing the water twice.
• Remove and pat dry on a towel.
• Heat up the oil in a kadhai over moderate heat.
• Mix in a handful of potato matchsticks at a time and fry, stirring constantly to keep them separate.
• Remove when they are pale golden and spread on an absorbent paper to take off excess oil.
• Mix everything salt, red chilli power, cumin powder, dry mango powder and chaat masala.
• Sprinkle this masala mixture over the fried potatoes while they are still hot.
• Serve like that or cool and store in an airtight container.
• It will keep for a week.

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