GUJARATI KADHI
Gujarati Recipe (West Indian Cuisine)
MY RATING - 9.1/10
Source - http://www.indianfoodforever.com/gujarati/gujarati-kadhi.html
Reflections - One of the most delightful of Indian cuisines is Kadhi, which is prepared in a different form in every part of India, ranging from the Spicy version from Punjab to Gujarat's soulful one and the coconutty version from Kerala called Kaallan. This is perhaps the healthiest among all curries since it is prepared from boiled Curd.
Ingredients:
2 Cups Sour Curd
4 tsp Besan
1/2 inch Ginger, chopped
2 Green chillies, chopped
Salt To Taste
Handful Corainder leaves
2 tsp Oil
1 Pinch Turmeric powder
1/2 tsp Cinnamon powder
Seasonings:
1/4 tsp Cumin seeds
1/4 tsp Mustard seeds
Few Curry leaves
1 Pinch Asafoetida
Preparation:
* Beat the curd and add two cups of water. Add the besan, salt, turmeric powder and mix well.
* Make a paste of ginger, chillies, cinnamon and corainder leaves.
* Boil the curd mixture on slow heat and stir constinuosly. Add the ground paste, and boil again.
* Heat oil in a pan, add all seasonings. Fry until they splutter.
* Pour this seasonings over guajarati kadhi. Garnish with corainder leaves and serve hot with rice.
Gujarati Recipe (West Indian Cuisine)
MY RATING - 9.1/10
Source - http://www.indianfoodforever.com/gujarati/gujarati-kadhi.html
Reflections - One of the most delightful of Indian cuisines is Kadhi, which is prepared in a different form in every part of India, ranging from the Spicy version from Punjab to Gujarat's soulful one and the coconutty version from Kerala called Kaallan. This is perhaps the healthiest among all curries since it is prepared from boiled Curd.
Ingredients:
2 Cups Sour Curd
4 tsp Besan
1/2 inch Ginger, chopped
2 Green chillies, chopped
Salt To Taste
Handful Corainder leaves
2 tsp Oil
1 Pinch Turmeric powder
1/2 tsp Cinnamon powder
Seasonings:
1/4 tsp Cumin seeds
1/4 tsp Mustard seeds
Few Curry leaves
1 Pinch Asafoetida
Preparation:
* Beat the curd and add two cups of water. Add the besan, salt, turmeric powder and mix well.
* Make a paste of ginger, chillies, cinnamon and corainder leaves.
* Boil the curd mixture on slow heat and stir constinuosly. Add the ground paste, and boil again.
* Heat oil in a pan, add all seasonings. Fry until they splutter.
* Pour this seasonings over guajarati kadhi. Garnish with corainder leaves and serve hot with rice.
Comments